Tag Archives: English lavender

Perfumer’s Nose: The Other Lavenders

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Lavender Flowers Copyright Elise Pearlstine

There are lavenders that are wild, lavenders that are hybrids, and lavenders that are not distilled but extracted via solvent. I’ll go through this varied group today. The same descriptors I used in my last blog apply: floral, herbaceous, sharp, woody, balsamic, coumarinic, refreshing, and clean notes.

For my last blog (Part 2), I evaluated 12 varieties of Lavandula angustifolia here (http://tambela.com/blog/perfumers-nose-lavender-a-purple-haze/), and Part 1 was an introduction to lavender here (http://tambela.com/blog/perfumers-nose-lavender-love/).

Today I sniff other lavender types and species:

Lavandula angustifolia Wild—is sharp, woody, and slightly rooty. The floral lavender is apparent underneath the woody notes and the dryout is mild and fresh. It definitely has a wild aspect to it but is not harsh. Continue reading

Perfumer’s Nose: Lavender Love

pretty lavender 750 pxThere are places in the world that you immediately recognize and that feel comfortable to you. The Provence area in the South of France is one of those for me. The climate is Mediterranean, which refers to the deep blue sea that is such a part of the coastline there, but also to specific climatic characteristics. A Mediterranean climate is hot and dry in the summer, often receiving little to no rain for 4-6 months during the warm season, with mild to cool winters that are wet. In addition to coastal areas of the Mediterranean Basin, other areas with a similar climate include much of California, southwestern Oregon, parts of West and South Australia, parts of South Africa, sections of central Asia, and central Chile.  These are generally coastal areas where the ocean is a moderating force in the winter. In these areas, mountains and highland areas provide for cooler temperatures during the summer but also in winter.

The characteristic shrubby vegetation may be familiar to anyone who has spent time in the Maquis of the Mediterranean region, the Fynbos in Africa, Chaparral of North America and the Kwongan of Australia. These ecosystems are shaped by fire and many of the plants are fire-loving and will re-grow readily after fires, outcompeting those not adapted to a fire regime. Their tough leaves are well adapted to retaining water during times of drought and they are often aromatic. The aromatic plants rosemary, thyme, and lavender are native to this area as are evergreens, olives, figs, citruses, bay laurel, sages and various grassland species.

Provence EVP_5566Does this explain why I love Provence? Perhaps a bit – the landscape is open and rugged, dramatic, often aromatic, and with a wonderful diversity of life. It just feels like home to me.

This is the home of lavender and, depending on what you read, there are between 30 and 40 species in the genus Lavandula that have originated in these areas. These also tend to be the areas where lavender is being grown commercially.

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